A shellfish allergy is one of the most common allergies and is usually lifelong. The best way to manage a shellfish allergy is to avoid...

Handwashing is an important practice for maintaining good health and hygiene, especially for children. Teaching children the importance...

Handwashing before handling food is one of the most essential food safety practices. While this may seem like basic knowledge to most,...

The phrase “gluten-free” has taken over and become common everyday lingo with one person after another swearing by this new diet,...

In a world where peanuts are widely used in cuisines and snacks, the mention of them can send shivers down the spine of those living with...

Having an egg allergy is one of the most common allergies to have, especially for infants and young children. With symptoms ranging from...

The welcomed change to allergen label on food products is here called Plain English Allergen Labelling or PEAL. PEAL has now been...

A world without milkshakes, cheese platters or the joy of dunking cookies into a glass of milk. This may be a reality for some due to a...

To celebrate Food Allergy week, we’re sharing our yummy nut-free yoghurt muesli slice with you. A filling, chewy and delicious snack with...

Food preparation – some enjoy it, others despise it! Whether you are a fan or not, everyone can appreciate that cooking is more than an...

In Australia and New Zealand, the occurrence of food allergy is at its highest peak, with allergies now estimated to effect around 1 in 5...

As a food safety company, our team at OSCAR Care Group regularly has discussions about the potential risks to residents and young...