Everything you need to know when preparing food for someone with an allergy
Food Allergy Training to educate all staff the importance of managing risks when serving and preparing food. Unless you are regularly preparing food for a person with food allergies, the ins and outs of allergy management are more complicated than you think. This is why our Food Safety Experts and Dietitians have created a training course for all food handlers.
Understand the complexities and importance of managing food allergies within your home or centre to keep our residents and children safe!
This full comprehensive allergy training includes
2 hours in-depth education
Includes all common food allergies
Presented by one of our Food Safety Experts or Dietitians Onsite or virtually
Covers food safety and dietetic information
Opportunity for Q&As
What is a food handler?
Anyone who handles, prepares, cleans, or serves food is a food handler. Besides the kitchen staff, think Clinical Staff, Childcare educators, cleaners, directors, and centre mangers too. The list goes on! When the potential outcome of handling an allergen wrong is dire, all need to be trained in the management of Food Allergens. Families are welcome to be included too.
Food Allergen Guide
Our handy guide for food handlers about everything relating to Food Allergens. Includes a booklet with general information about the management of food allergens, information cards per allergen and posters. Ideal to refer to when needed or refresher after completing the comprehensive Food Allergy Training.
Our Food Allergen Guide includes:
What is a food Allergy?
How to give an EpiPen
Top 10 food safety rules regarding allergens.
5 Steps to Food Allergen Management in Foodservice
Posters and more!