Food Safety Level 2:
Food Safety Supervisor course
With our Food Safety Supervisor course, understand food safety principles and regulations to ensure the lowest possible risk to our vulnerable Australians. Gain the skills and knowledge to recognize, prevent and alleviate hazards associated with food handling. As well as the ability and authority to supervise other people handling food at your premises and ensure that it is always done safely.
This is a nationally accredited food safety course through our RTO
What is a food safety supervisor?
A food safety supervisor is someone who:
is trained to determine and prevent food handling risks at your premises.
has the knowledge, capability and authority to supervise other workers to ensure safe food handling
has a Statement of Attainment meaning they are capable and qualified to fulfill required food safety competencies
Aged Care & Childcare Food Safety Supervisor training
All Class 1 and most Class 2 premises must have a food safety supervisor. This is a requirement under s. 19C of the Food Act 1984.
In NSW, VIC, QLD and ACT, it is a mandatory requirement to have at least one Food Safety Supervisor on your staff at all times. The food safety supervisor doesn’t have to be on the premises at all times. However, they must know how food is being handled when they are not.
We have targeted our Food Safety Supervisor course for Food Handlers in the Hospitality or Health and community service sector. Suitable for people working within Aged Care facility, Childcare centre, Kindergartens, Disability services, Hospitals, Meals on wheels and Outside School Hours Care.
Get a nationally accredited food safety supervisor certification with OSCAR Care Group!
Food Safety Supervisor details
The following subjects are included in the Food Safety Supervisor Training session:
Legal requirements of food safety
Preventing food poisoning
Food storage, preparation and handling
Cleaning / sanitizing
Pests & waste control
Food safety programs and HACCP principles
Identify types of food safety hazards
Monitor and control safe food processes
Implement and review your food safety program
Records you will need to keep
Entry level; no requirements to enrol into this course.
OSCAR Care Group's Basic Food Handling course is developed & presented by professionals in the Health and Hospitality Industry.
DEVELOP SKILLS WITH SECTOR-SPECIFIC FOOD HANDLER TRAINING
Our Food Safety Supervisor course is Industry-specific training for the Hospitality, Community & Health, and Food Processing sectors.
Health & Community Services
HLTFSE001 Follow Basic Food Safety Practices
HLTFSE005 Apply and Monitor Food Safety Requirements
HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace
Hospitality & Retail SITXFSA001
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
Food Processing & Manufacturing FBPFSY1001
FBPFSY1001 Follow work procedures to maintain food safety
FBPFSY2001 Implement the food safety program and procedures
Virtual & Face-to-Face sessions
We run a Food Safety Level 2: Food Safety Supervisor course at the end of each month*, either virtually or Face-to-face with our Training room in Mount Waverley. See upcoming dates below.
COST $285 per person
Single 7 hour session
*There are no training sessions held in December or January
Food Safety Supervisor
Learn at your own pace with our
accredited Food Safety Supervisor online course. This nationally accredited training course is offered in association with our RTO, CFT International.
Onsite Group sessions
Food Safety Supervisor
Gather all your staff and hold a face-to-face Food Safety Supervisor training session at your location! An easy way to get everyone compliant at once.
COST $285 per person + travel
Min. 6 - Max. 16 people
Don't forget your Unique Student Identifier
Each participant will need their individual Unique Student Identifier number It is free and easy to acquire! Go to http://usi.gov.au/Pages/default.aspx