Lunch with a Dietitian: Finger Food and Dementia

Did you know that Dementia is the second leading cause of death of all Australians and the leading cause of death for women?  It is so common, that more than 421,000 Australians are estimated to be living with all forms of dementia in 2024.

Dementia affects so many at home in the community and across aged care.  Join us for our webinar with Dietitian, Kiarra Martindale, to discover recommendations to reduce the risk of dementia.  Food, nutrition and the dining experience is an important way to improve a person’s wellbeing and quality of life. Let’s also explore how finger foods can help improve each day for those with dementia.  

• What are the benefits of finger foods? 
• Would you like some finger food ideas? 
• High energy high protein finger food ideas? 

Kiarra has some wonderful tips to share with you. 

We look forward to seeing you then!

This webinar will be recorded, but the recording will only be available to those who RSVP.