Food Safety Supervisor Course
Thu, 24 Nov
|Virtual (via Teams)
Food Safety Supervisor course for Health & Community Services HLTFSE001, HLTFSE005 , HLTFSE007 and Hospitality & Retail SITXFSA001, SITXFSA002
Time & Location
24 Nov 2022, 9:00 am – 4:00 pm AEDT
Virtual (via Teams)
About the event
Gain the skills and knowledge to recognize, prevent and alleviate hazards associated with food handling. As well as the ability and authority to supervise other people handling food at your premises and ensure that it is always done safely.
What is a food safety supervisor?
A food safety supervisor is someone who:
- is trained to determine and prevent food handling risks at your premises.
- has the knowledge, capability and authority to supervise other workers to ensure safe food handling
- has a Statement of Attainment meaning they are capable and qualified to fulfill required food safety competencies
All Class 1 and most Class 2 premises must have a food safety supervisor. This is a requirement under s. 19C of the Food Act 1984.Â
DEVELOP SKILLS WITH SECTOR-SPECIFIC FOOD HANDLER TRAINING
Health & Community Services
HLTFSE001 - Follow Basic Food Safety Practices
HLTFSE005 - Apply and Monitor Food Safety Requirements
HLTFSE007 - Oversee the day-to-day implementation of food safety in the workplace
Hospitality & Retail
SITXFSA001 - Use hygienic practices for food safety
SITXFSA002 - Participate in safe food handling practices
Food Processing & Manufacturing
FBPFSY1001 - Follow work procedures to maintain food safety
FBPFSY2001 - Implement the food safety program and procedures
This is a nationally accredited food safety course through our RTO
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Food Safety Supervisor
$285.00Sale ended
Total
$0.00