Food Safety Level 1: Basic Food Handling course

This food safety course is for Food Handlers in the Hospitality or Health and community service sector, working in organisations such as Aged Care, Childcare, Kindergartens, Disability services, Hospitals, Meals on wheels.

What is a food handler? 

A Food Handlers are required to:

1. have basic knowledge of food safety and hygiene

2. be skilled in the tasks for which they are responsible for

3. understand the food safety hazards specific to their job