Operational Support

- Procurement

OSCAR Hospitality can become your Hospitality Department by providing experienced operational management to your facility and staff.

  • Food forums– supplier product demonstration

  • Monitoring creation of on line ordering forms (Pantry sheets)

  • Ongoing training in computerised ordering and monitoring systems

  • Product range analysis

  • Purchasing

  • Roster analysis and support

  • Stock control and purchase monitoring

  • Supplier liaison, negotiations and problem solving

To discuss further, please contact us on

1300 4 OSCAR. (1300467227)

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