OSCAR Hospitality offers nationally accredited and non-accredited training courses. 1-1 training; group sessions; your premises or ours. Follow the links below to book your training now!

All nationally accredited training is offered in association with registered training organisation CFT.

We train Food Safety Competency Units from the Health Training Package which are applicable for the Health, Childcare and Aged Care Sectors.

To discuss further, please contact us on 1300 4 OSCAR. (1300467227)

Food Safety – Accredited

Food Safety Supervisor: Community & Health
(Face to Face OR Online)
  • HLTFSE001: Follow basic food safety principles

  • HLTFSE005: Apply and monitor food safety requirements

  • HLTFSE007: Oversee Day-to-Day Implementation of Food Safety in the Workplace

NSW Food Safety Supervisor: Community & Health
  • NSWRPL: CFT NSW FSS Recertification

Food Safety Supervisor: Hospitality and Retail
(Face to Face OR Online)
  • SITXFSA001: Use hygienic practices for food safety

  • SITXFSA002: Participate in safe food handling practices

Basic Food Handlers/ Food Safety Level 1
(Face to Face OR Online)
  • FS1-CH: CFT Food Safety Level 1 - Community & Health

  • FS1-HR: CFT Food Safety Level 1 - Hospitality & Retail

Non-Accredited Industry Training

Face to Face Training
  • Food Safety Refresher – (Face to Face & Online)

  • Present Food & Texture Modified Foods and Fluids

  • Food Presentation, the Dining Room Experience & Managing Tight Budgets in Aged Care

  • Catering for Individual Diets in Residential Aged Care

Accredited Industry Training

Responsible Service of Alcohol

Barista TrainingComing Soon. Register your interest 


  • Diabetes management

  • Gastro issues

  • High energy, High protein diets

  • Hydration

  • Malnutrition

  • Managing Allergies, Intolerances & Coeliac disease

  • Nutrition and Wound healing

  • Nutrition and dementia

  • Nutrition Support 101 (includes oral & enteral nutrition support)

  • Nutrition & Palliative care


Online training courses

  • Food Safety Refresher

  • How to Present Food

  • Textured Modified

  • High Protein/High Energy (HPHE) diets

  • Malnutrition

  • Nutrition management in Palliative Care

  • Diabetes management in Aged Care

  • How to successfully fortify meals and snacks

  • Feeding a resident with Dementia

  • Intolerances & Allergies Catering for Irritable Guts

  • Getting Hydration right

  • Nutrition Support 101

     Food Safety

Supervisor Training