Food Safety 

Food Safety Supervisor: Community & Health

(Face to Face OR Online)

• HLTFSE001: Follow basic food safety principles

• HLTFSE005: Apply and monitor food safety requirements

• HLTFSE007: Oversee Day-to-Day Implementation of Food Safety in the Workplace

​

NSW Food Safety Supervisor: Community & Health

• NSWRPL: CFT NSW FSS Recertification

​

Food Safety Supervisor: Hospitality and Retail

(Face to Face OR Online)

• SITXFSA001: Use hygienic practices for food safety

• SITXFSA002: Participate in safe food handling practices

​

Basic Food Handlers/ Food Safety Level 1

(Face to Face OR Online)

• FS1-CH: CFT Food Safety Level 1 - Community & Health

• FS1-HR: CFT Food Safety Level 1 - Hospitality & Retail

​

Aged Care Training

Nutrition Training

Workshops

• Diabetes management

• Gastro issues

• High energy, High protein diets

• Hydration

• Malnutrition

• Managing Allergies, Intolerances & Coeliac disease

• Nutrition and Wound healing

• Nutrition and dementia

• Nutrition Support 101 (includes oral & enteral nutrition support)

• Nutrition & Palliative care

OLearning

Online training courses

• Food Safety Refresher

• How to Present Food

• Textured Modified

• High Protein/High Energy (HPHE) diets

• Malnutrition

• Nutrition management in Palliative Care

• Diabetes management in Aged Care

• How to successfully fortify meals and snacks

• Feeding a resident with Dementia

• Intolerances & Allergies Catering for Irritable Guts

• Getting Hydration right

• Nutrition Support 101