Operational Support

- Processes

OSCAR Hospitality can become your Hospitality Department by providing experienced operational management to your facility and staff.

  • Equipment assessment

  • Equipment purchasing

  • Equipment quotation

  • Equipment training

  • Food safety documentation monitoring

  • Food safety internal audits

  • Kitchen process training

  • Maintenance observations

  • One on one meal production training

  • Pre-accreditation/audit preparation

  • Time and Motion study or assessment

To discuss further, please contact us on

1300 4 OSCAR (1300467227).

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