Operational Support
- Processes
OSCAR Hospitality can become your Hospitality Department by providing experienced operational management to your facility and staff.
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Equipment assessment
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Equipment purchasing
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Equipment quotation
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Equipment training
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Food safety documentation monitoring
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Food safety internal audits
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Kitchen process training
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Maintenance observations
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One on one meal production training
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Pre-accreditation/audit preparation
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Time and Motion study or assessment
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To discuss further, please contact us on
1300 4 OSCAR (1300467227).
